Filed under: asheville brunch, Local Food | Tags: asheville bars, asheville dining, asheville food, asheville food blog, asheville foodie, asheville places to eat, asheville restaurants, asheville wine, biltmore park, local food NC, North Carolina Local Food, places to stay in asheville
It probably looks like I took the summer off – but that is far from the truth. Business has been picking up and keeping us all busy at Roux. It’s already Holiday Time and my favorite season for food. People often ask me which is my favorite cuisine – I tell them it’s a season not a cuisine. That season is Fall. Butternut squash, nuts of all kinds, slow roasting or braising meats, hearty comfort foods, soups and stews: food that warms your core and has lots of memories attached.
Like the time my dad taught me how to make biscuits and cornbread. I was into 4-H back then and entered a baking contest and went to the state finals (I placed 3rd). Even though my mother and grandmothers taught me how to cook and gave me a passion for food. I give my dad all the credit for biscuits and doing everything without regret.
Well it’s Turkey Time. This year at Roux we are preparing a Thanksgiving Buffet from 1pm until 7pm – so get those reservations in early. Adults $21.99, Children 12.99 Or – if you want to eat the same Roux quality food at home – preorder one of our Meals To Go. Meal 1 serves 10-12 for $164.00 and Meal 2 serves 4-6 for $87.00
See you soon at Roux.
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